Cake
- 2 Tbs flour
- 1 1/2 Tbs sugar
- 1/4 tsp baking powder
- 1 shake of salt ( from a salt shaker)
- 2 Tbs milk
- 1/2 tsp butter
- 1/4 tsp vanilla
Mix all ingredients in a bowl. Poor mixture into greased mug. Microwave on high for one minute.
Frosting
-2 Tbs powder sugar
-1 tsp butter
-1 Tbs milk
-1/4 tsp vanilla
Mix all together. For thicker frosting add more sugar.
yum~
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Looks delicious, by the way. :)
~Storyteller
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Iskra
http://thesilentmakeover.blogspot.com/
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Yum! I am so going to try it.
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Emma
I just made it and it was delicious!! We grind our own flour, so that was even healthier!
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Alexandrea
Thank you so much! I'm following you back <3
So glad you tried it! That's so cool that you grind your own flour!
Thank you for following-- I am going to follow yours right now <3 alex
That looks so good!!!
haha, thanks-- it actually turned out pretty tasty :-b
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Hi Meena! Wow, thank you so much-- that is very generous of you <3 I would love that!
What all would it entail? Would I be able to have some opinion in how it looks?
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Follow me back? :)
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http://outintosparks.blogspot.ca
Thanks so much! I am headed over to follow you right now :-)
Alex
Stopping by to say hi. :)
Hi Hilda! Thanks for stopping by <3 <3
You're very welcome :D
looks great!
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Thanks :-) What is your blog address?
Thanks for this quick sweet treat! There are dozens of mug cake recipes on Pinterest, but yours came recommended by a friend. I think my microwave wattage might be a little higher, because my cake came out slightly tough. I think next time I would shorten my bake time by 10-15 seconds. And I scaled back on the milk in the frosting, for a thicker frosting. For those not familiar with making frosting from scratch, it is best to mix the butter and sugar first, and add the milk and vanilla last -- easier to mix together and comes out creamier. This made a nice little cupcake-size treat with a glaze-like frosting. Sprinkles made it look adorable on the plate! My kids would love helping me make these. Thanks again!
Thank you so much! I am so glad that this recipe has been useful for you!
I just made this!! It's sooo good!! Thank you!!! :)
This is the microwave right now ... I doubled the recipe to have enough to share. I misread the butter being a teaspoon and put in a TBS - I'll let you know
My daughter made the dry mix in little jars as her Christmas gifts for me. I love the cake so much that I asked her to share your link to me. As a lactose intolerance, I used lactaid milk and pareve margarine. Sorry I can't say about the frosting as I am not into extra sugar Thank you for being creative and sharing this recipe.
@anonymous What a sweet story! I am so glad that the recipe is useful for you!!
It is certainly more than useful. Thank you so much.
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