Yogurt Chips

March 16, 2012

I know it isn't summer yet but who doesn't love a frozen treat? These are super easy to make and they freeze really fast! I tried the same thing with whipped cream and it tasted like I was eating a cream puff! Yum <3

Take a plastic sandwhich bag and snip off a corner. Fill up the bag with yogurt. I used food coloring to make mine lime colored.

Squeeze a little bit from the tip. It should look something like this.

Freeze until hard to touch. It should only take about half an hour. When you take them out, eat them up really fast, because they melt very quickly! If you want to do this with whipped cream, just squirt a swirl onto the cookie sheet and freeze for about a half hour.

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